♦ "Sufleu regal" cu carne si spaghetti
♦ Anghemacht de pui
♦ Antricot cu sos de mustar
♦ Aperitive simple cu bacon
♦ Ardei umpluti
♦ Ardei umpluti cu carne de porc
♦ Ardei umpluti cu ciuperci
♦ Biftec tartar (crud)
♦ Bujenita de iepure
♦ Calamari umpluti
♦ Cannelloni cu carne si brinza
♦ Cannelloni vegetarieni
♦ Cartofi taranesti
♦ Cartofi umpluti cu carne
♦ Cartofi umpluti gratinati
♦ Castraveti de sera umpluti
♦ Cepe imbracate in sunca afumata
♦ Chifle asortate
♦ Chiftele traditionale
♦ Chiftelute de dovlecel
♦ Chiftelute de naut
♦ Chiftelute umplute cu ciuperci
♦ Ciolan cu fasole
♦ Ciorba ardeleneasca de fasole
♦ Ciorba cu de toate